Making Kimbap and Maki (Korean and Japanese seaweed rolls)

During this creative and fun culinary workshop, you will be taught how to make Korean kimbap and Japanese maki.

Dr. HyoJin Koh will demonstrate how to make seaweed rolls with locally sourced produce. She will be using a variety of ingredients from fish, tofu, vegetables, kimchi as well as dipping sauces and miso soup. At the end of the demonstration you will be given the chance to make your own seaweed rolls to take home with you.

What to bring

Containers to take your food home

Allergy Information

Gluten, Soy, Egg & Sesame seeds are used in the workshop.

This workshop is designed for all levels from beginners to those who are more experienced.